2016 LoCo Vino

A blend of 30% Sauvignon Blanc, 30% Viognier, 30% Albariño, and 10% Traminette from our Waterford Vineyard. Light-bodied and fresh with subtropical fruit notes and bright acidity. Aged in stainless steel. Pairs perfectly with cheeses, salads, or crab cakes.

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Price $23.00 / Bottle
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2016 Sauvignon Blanc

100% Sauvignon Blanc from our Waterford Vineyard. A crisp, firm-bodied white wine, it has a supple palate and finishes with well-balanced acids. Aged in stainless steel. Pairs excellently with all types of seafood.

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Price $22.00 / Bottle
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2015 NW Chardonnay

100% Chardonnay sourced from Crawford Vineyard in the Yakima Valley AVA. Aged for five months in French oak, this Chardonnay has delicate and soft fruit notes. Pairs well with poultry or flaky white fish.
 

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Price $24.00 / Bottle
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2014 NW Cab Franc

Grapes sourced from Les Collines Vineyards (The Foothills) in Walla Walla, Wa. A hot year produced an intense concentration of flavors that are varietally accurate, with notes of dried herbs, black pepper, and red fruits. Aged 18 months in oak from Minnesota and France. Pairs well with grilled steaks, pork chops or portabella mushrooms.

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Price $29.00 / Bottle
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2014 Furnace Mountain Red

A medium-bodied blend of 70% Merlot, 20% Cabernet Franc, and 10% Petit Verdot, with overtones of black cherry. Aged 12 months as varietals, then six months as a blend in French and American oak. Pairs well with grilled meats or big and hearty pastas

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Price $26.00 / Bottle
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2014 NW Malbec

Sourced from Les Collines (The Foothills) Vineyard in Washington state, this Malbec has notes of dark fruit and pepper, great minerality, and has a round mouthfeel. Aged 10 months in Minnesota and French barrels. Pairs well with strong semi-soft cheeses, rustic mushroom and vegetable dishes.

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Price $30.00 / Bottle
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2014 NW Syrah

Sourced from Crawford Vineyards in Yakima Valley, Washington, this Syrah presents the classic, jammy fruit nose expected from a big Rhône varietal , yet has great structure and minerality on the palate and finish. Aged nine months in American and French oak. Pairs well with creamy brie and bleu cheeses, roasted vegetable dishes, and lamb.

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2014 NW Cabernet Sauvignon

Grapes sourced from Crawford Vineyard in Yakima, Wa. This Cab has overtones of black cherry with a strong, lingering tannic finish. Aged 16 months in oak from Virginia, Minnesota and Appalachia. Pairs well with ribeye steaks, braised short ribs and mushroom stroganoff.
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2014 NW Tempranillo

Sourced from Upland Estates in the Snipes Mountain AVA, Washington. Aged nine months in French and American oak. Note ripe cherry and plum on the nose. Medium-bodied in texture, but with a full palate and sense of minerality. A strong finish makes this a dark and brooding Tempranillo. Pairs well with lasagna and tomato-based dishes and Mexican food.
 

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